16 Feb Pasticceria Nencioni
GoHomes interviews some historic shops in Florence.
In February 2022 we met Chiara at Pasticceria Nencioni.
The sweet tradition of Pasticceria Nencioni – a historical shop in Florence opened in 1950 by Maria Luisa Falai and her husband Vinicio Nencioni. – is going on!
The pastry bar in Via Pietrapiana was born as a local shop: an oven with its own production of bread, cakes and fresh pasta that grows and specializes in fresh pastry, maintaining the tradition, quality and trust of its customers.
Must-have products are here: the Torta al Semolino and the Millefoglie (with pastry cream inside), the mignon pastries and the mini puff pastry savouries assortment. If you happen to be there at 4 pm, we suggest you take a budino di riso (a pastry made with rice) or a sfogliatina (sweet puff pastries): they will be fresh from the oven!
Watch the video and follow them on Instagram and Facebook